Kue Wingko babat
For 32 pieces
Material group Wingko Cake Recipes
150 grams of white sticky rice flour
300 grams grated coconut rough
1 / 8 tsp vanilli powder
1 / 4 teaspoon salt
200 grams sugar
1 egg
Thick coconut milk 150 grams IM
How to make Cake Wingko group
1. Mixed white sticky rice flour, grated coconut rough, vanilla powder, and sugar. remas-remas until sugar dissolves
2. Add eggs. Aduk average. Tuang milk little by little while diuleni average. enter jackfruit. poke average
3. Pipihkan dough. rounded shape
4. Heat a flat frying pan with a thin oil dioles. roast until cooked while wingko be back
